SETIAWATI, Bernadetta Budi. PERBAIKAN KUALITAS RENGGINANG UBI KAYU TANPA FERMENTASI. Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 26, n. 2, p. 72–80, 2019. DOI: 10.55259/jiip.v26i2.103. Disponível em: https://jiip.polbangtanyoma.ac.id/index.php/jiip/article/view/103. Acesso em: 4 apr. 2025.