SETIAWATI, Bernadetta Budi. VARIASI PROPORSI AMPAS UBI KAYU TAK TERFERMENTASI dan ACI TERHADAP DAYA KEMBANG, DAYA SERAP dan KUALITAS SENSORIS RENGGINANG. Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 22, n. 2, p. 95–105, 2015. Disponível em: https://jiip.polbangtanyoma.ac.id/index.php/jiip/article/view/154. Acesso em: 8 feb. 2025.