ARIFIN, Miftakhul. PENGARUH BLANCHING TERHADAP LAJU PENGERINGAN DAN KADAR ASAM LEMAK BEBAS KOPRA (THE EFFECT OF BLANCHING ON DRYING RATE AND FREE FATTY ACID CONTENT OF COPRA). Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 1, n. 1, p. 71–83, 2005. Disponível em: https://jiip.polbangtanyoma.ac.id/index.php/jiip/article/view/270. Acesso em: 19 apr. 2025.