UMIYATI, Rini; SAUD, Fatwa Dewangga; FAFA NURDYANSYAH. Pengaruh Penambahan Variasi Jahe (Zingiber Officinale) terhadap Karakteristik Cookies Free Gluten. Jurnal Ilmu-Ilmu Pertanian, [S. l.], v. 32, n. 1, p. 75–84, 2025. DOI: 10.55259/jiip.v32i1.294. Disponível em: https://jiip.polbangtanyoma.ac.id/index.php/jiip/article/view/294. Acesso em: 2 aug. 2025.