Setiawati, B. B. and Puspitojati, E. (2011) “EVALUASI MUTU YOGURT FORMULASI SUSU JAGUNG MANIS KEDELAI”, Jurnal Ilmu-Ilmu Pertanian, 7(1), pp. 14–23. Available at: https://jiip.polbangtanyoma.ac.id/index.php/jiip/article/view/180 (Accessed: 8 February 2025).