Hasrati, Endah, and Rini Rusnawati. “KAJIAN PENGGUNAAN DAGING IKAN MAS (CYPRINUS CARPIO LINN) TERHADAP TEKSTUR DAN CITA RASA BAKSO DAGING SAPI”. Jurnal Ilmu-Ilmu Pertanian, vol. 7, no. 1, July 2011, pp. 24-40, https://jiip.polbangtanyoma.ac.id/index.php/jiip/article/view/181.