Santoso H. PENGARUH PEMANASAN DAN PENGERINGAN DAGING BUAH KELAPA TERHADAP ASAM LEMAK BEBAS PADA PEMBUATAN TEPUNG KELAPA (THE IMPACT OF HEATING AND DRYING OF COCONUT TOWARDS FATTY ACID IN COCONUT POWDER PRODUCTION). JIIP [Internet]. 2008 Dec. 15 [cited 2025 Feb. 8];4(2):154-60. Available from: https://jiip.polbangtanyoma.ac.id/index.php/jiip/article/view/231