Arifin M. PENGARUH BLANCHING TERHADAP LAJU PENGERINGAN DAN KADAR ASAM LEMAK BEBAS KOPRA (THE EFFECT OF BLANCHING ON DRYING RATE AND FREE FATTY ACID CONTENT OF COPRA). JIIP [Internet]. 2005 Jul. 15 [cited 2025 Feb. 8];1(1):71-83. Available from: https://jiip.polbangtanyoma.ac.id/index.php/jiip/article/view/270