Umiyati R, Saud FD, Fafa Nurdyansyah. Pengaruh Penambahan Variasi Jahe (Zingiber Officinale) terhadap Karakteristik Cookies Free Gluten. JIIP [Internet]. 2025 Jul. 21 [cited 2025 Aug. 2];32(1):75-84. Available from: https://jiip.polbangtanyoma.ac.id/index.php/jiip/article/view/294